Kitchen consumables and small supplies for restaurants, cafes and caterers across Toronto and the GTA.
Keep Food-Contact Items Separate
Anything touching food needs to be rated for food contact, stored away from cleaning chemicals and never handled with the same gloves used for washroom or floor work. It sounds obvious and it is the most common finding on kitchen inspections.
Stock to Your Actual Burn Rate
Kitchen consumables run out at the worst possible moment, and emergency retail purchases cost several times case price. Work out your weekly usage on the handful of items you cannot serve without, and hold a buffer on those rather than carrying deep stock of everything.
See also containers & lids and warewashing chemicals.
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