MAGIC HEAT WICK CHAFING FUEL 4-6HR, 24 CN/CS

Magic Heat Wick Chafing Fuel—the ideal solution for maintaining optimal food temperatures during your events. Designed for caterers, restaurateurs, and event planners, this chafing fuel ensures your dishes remain warm and appetizing throughout your service.

Key Features:

• Extended Burn Time: Each canister offers a reliable burn time of 4 to 6 hours, providing consistent heat for the duration of your event without the need for frequent replacements.
• Safe and Clean Burning: Formulated with diethylene glycol, this fuel burns cleanly, minimizing smoke and odor. The design ensures that spilled glycol does not ignite without a wick, enhancing safety during use.
• User-Friendly Design: The canisters are easy to open and can be swiftly placed under chafing dishes. The wick design allows for a steady flame, ensuring uniform heat distribution.
• Versatile Application: Suitable for various settings, including buffets, banquets, outdoor events, and self-serve stations, ensuring your culinary creations are served at the perfect temperature.
• Eco-Conscious Choice: The fuel is designed to be environmentally friendly, with recyclable canisters contributing to sustainable practices in the food service industry.

Why Choose Our Wick Chafing Fuel?

Maintaining the right temperature is crucial for food safety and guest satisfaction. Our chafing fuel provides a dependable heat source, allowing you to focus on delivering exceptional service without worrying about temperature fluctuations.

Product Specifications:

• Fuel Type: Diethylene Glycol
• Burn Time: 4 to 6 hours per canister
• Quantity: 24 canisters per case
• Safety Features: Non-combustible without wick; minimal odor and smoke

Usage Instructions:

1. Placement: Position the canister beneath the chafing dish in the designated holder.
2. Ignition: Carefully light the wick using a long-reach lighter or match.
3. Operation: Allow the fuel to burn for the desired duration, ensuring the chafing dish remains covered to maintain heat.
4. Extinguishing: To extinguish the flame, use a snuffer paddle or carefully place the canister lid back on top to smother the flame.

Safety Precautions:

• Handling: Always handle canisters with care. Use tongs or heat-resistant gloves when moving hot canisters.
• Storage: Store in a cool, dry place away from direct sunlight and open flames.
• Disposal: Ensure canisters are completely cool before disposal. Recycle according to local regulations.

Frequently Asked Questions:

Q: Can the burn time be adjusted?
A: The burn time is fixed between 4 to 6 hours. For shorter events, you can extinguish the flame early and reuse the canister later, ensuring safety protocols are followed.

Q: Is this fuel suitable for outdoor events?
A: Yes, the steady flame and clean burn make it suitable for both indoor and outdoor events. However, always ensure the flame is protected from strong winds.

Q: How do I know when the fuel is running low?
A: The flame will diminish as the fuel depletes. It’s advisable to have spare canisters available for events exceeding 4 hours.